Guidance Associates – Meat Cutting
Use this popular series to teach your students the professional way to work with meat and poultry. Covers techniques for beef rib, loin cuts, beef round, chuck cuts, pork cuts, lamb cuts and veal cuts. (56 min)
$69.00 $18.00
Use this popular series to teach your students the professional way to work with meat and poultry. Covers techniques for beef rib, loin cuts, beef round, chuck cuts, pork cuts, lamb cuts and veal cuts. (56 min)
Food & Cooking
Food & Cooking
Food & Cooking
Food & Cooking
Food & Cooking
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